PROGRAMME DESCRIPTION
This course covers
topics such as food and nutrition, malnutrition, food security, and
livelihoods. Grasping these concepts is crucial for evaluating nutritional
conditions, developing and executing programs, investments, and policies that
target nutrition issues (also known as "nutrition-sensitive"), and
assessing the nutritional results of programs, investments, and policies.
- Introduction to food security
and Nutrition in Humanitarian emergencies
- Roles, responsibilities, and key
stakeholders in humanitarian assistance
- Social-political factors
surrounding emergencies
- Approaches to Nutrition
Situation Analysis in Crisis
- Strategies to support &
strengthen food security and restore livelihoods
- Food aid/assistance
- Selective feeding programs
- Nutrition and care at the
household level
- Management of food and nutrition
responses in emergency
- Monitoring and evaluation of
food and nutrition responses in emergency
