PROGRAMME DESCRIPTION
The program trains students in nutrition and Food Science as
it relates to the dynamic influences of diet, society, exercise, stress and
disease. This program will benefit those individuals in the health care,
teaching, coaching, organizational leadership, fitness and sports therapy,
physical therapy, home health aide, exercise specialists, health coaches,
nutrition or fitness writers/bloggers, human resources, nutritional advising
and senior wellness fields.
Upon completion, you will be able to:
- Integrate
core nutrition competencies into current clinical practice and/or
professional work.
- Incorporate
knowledge of human nutrition and treatment strategies into clinical
practice.
- Assess
the relationship between nutrients and biochemical/physiological processes
and the various synergistic, antagonistic effects of nutrients.
